VAN DER WAALS OR INDUCED DIPOLE-DIPOLE FORCES
Exist between all molecules, whether polar or non-polar
Weak intermolecular forces caused by attractions between very small dipoles in molecules
Form when electrons move around and create oscillating dipoles
- the oscillating dipole in one electron induces a dipole in the molecule, which induces dipoles in neighbouring molecules, and so on
Strength:
- more electrons (larger atomic radius/molecular size)
- larger oscillating and induced dipoles are created, causing a greater attractive force between molecules, so van der Waals forces are stronger
- points of contact
- straight-chain molecules are able to pack closer together, so have more points of contact, meaning that they have stronger van der Waals forces
Evidence:
- the boiling points of noble gases
- as you go down group 0, electron numbers increase, so there is more shielding, which makes it easier to distort electron clouds
- more oscillating and induced dipoles can form, so van der Waals forces are stronger and boiling point increases
PERMANENT DIPOLE-DIPOLE INTERACTIONS
Small δ+ and δ- charges on polar molecules attract oppositely charged dipoles on other polar molecules
A weak intermolecular force, but stronger than van der Waals forces
HYDROGEN BONDING
A special type of permanent dipole-dipole interaction
Strong intermolecular attraction between:
- an electron deficient hydrogen atom
- and a lone pair of electrons on a highly electronegative atom of F, O or N
The lone pair of electrons is key to hydrogen bonding
- the H+ atom is very small, so the attraction of its nucleus is strong
- the lone pair of electrons is attracted to the hydrogen
Properties of water arising from hydrogen bonding:
- solid H2O is less dense than liquid H2O because the hydrogen bonds hold the water molecules apart in an open lattice structure
- ice has a high melting point and water has a high boiling point, because of the strong hydrogen bonds between H2O molecules
Evidence:
- the boiling points of hydrides (group 6 and 7) increase from H2S to H2Te and from HCl to HI
- H2O and HF have unusually high boiling points compared to them, due to the extra forces from hydrogen bonds
NH3 (ammonia) shows hydrogen bonding in the liquid state
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